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Home | Food-and-Drink | Cooking-Tips

18 Articles Found in Cooking-Tips Category.

         
Good Diet Necessities For Children [ 52]
Mancubs.com has doctor-approved articles, games, and resources to help kids learn more about their bodies and stay healthy,exercise video games, kids exercise equipment and Ways to tackle childhood Obesity and poor health.
Author:   Sphephile Peppy
Submitted: 2007-05-19
Must Haves for Any At-Home Chef [ 46]
A list of must haves for any amateur cook's kitchen
Author:   Michael
Submitted: 2007-05-10
Microwave Ovens – Sterilizer or a cooker! [ 44]
How do you want to use microwave ovens, as a sterilizer or as a cooker? And how do you keep your microwave oven clean?
Author:   John
Submitted: 2007-02-27
Baking Tips – 5 Lessons Learned In Mom’s Kitchen [ 69]
Five baking tips I learned from my mom that I want to share. Life and baking lessons all rolled into one.
Author:   Jill
Submitted: 2007-02-24
A New Restaurants Guide to London Dining [ 41]
Sick of useless, irrelevant restaurant listings that only tell you the address and telephone number at best? Fed up with hunting around the house for a takeaway menu, only to discover a huge pile of out-of-date menus? Search no more, as http://www.lacartes.com has the answer. With over 1,000 eating establishments stored online, this is the largest growing restaurant and takeaway website in South London.
Author:   dawson
Submitted: 2007-02-18
Terrace – Fresh Wonderful Restaurant in Bromley [ 35]
One word comes to mind when talking about Terrace – fresh. This modest 30-seater is young, full of spirit and offers a great alternative to the usual onslaught of big-name dining franchises. Having opened only 3 months ago, it has quickly established itself in the bustling town centre of Bromley. If you’re looking for a relaxed, evening out experience, this should do just perfectly.
Author:   dawson
Submitted: 2007-02-18
Take Away Food in London [ 83]
You’ll find them absolutely everywhere across the capital. Takeaway eateries are commonplace in just about every High Street, Parade or Station approach in the outskirts of London. But I know what you’re thinking – they all sell the same greasy food, but under a different name (often a variant of the words ‘Charcoal’, ‘Grill’, ‘Kebab’ or ‘Fish Bar’).
Author:   dawson
Submitted: 2007-02-18
Identifying the good and the mediocre in the dining industry [ 34]
How do you compare restaurants and takeaways and what do you look at? There are 3 factors to compare restaurants and takeaways. There are many restaurants websites out there but only one that’s worth using. Merely displaying the name, address and contacts does not even scratch the skin of what the dining industry is about. A lot more information have to be provided to make the resource useful.
Author:   dawson
Submitted: 2007-02-18
Talking about Italian Food [ 58]
Italian cooking is often associated with bold romanticism, saucy and self-indulgent food. Going to an Italian restaurant has (or at least should have) a certain sensuous element to it; an ideal setting is quiet, almost private, dimly lit, along with a good selection of wines and champagnes, faint tasteful music in the background, and the promise of a few unchaste sweets to round off the night.
Author:   dawson
Submitted: 2007-02-18
South Asian Dining in the UK [ 32]
Dawson is a guest writer and key contributor of articles to many local magazines and newspapers in the south London region. He is a restaurants fan, who also actively writes about pretty much everything else in classifieds magazines.
Author:   dawson
Submitted: 2007-02-18
American Restaurant in Hayes [ 19]
Dillingers American Diner is situated on Hayes Street in the charming village backdrop of Old Hayes, opposite The George. It has been a firm favourite with those nearby since 1970, gaining a fan base in excess of tens of thousands. Their novel idea was to provide customers with the quintessential American eating experience in a setting befitting the atmosphere and look of the traditional diner.
Author:   dawson
Submitted: 2007-02-18
Talking about Chinese Food [ 36]
Chinese takeaways, Chinese buffets, upmarket Chinese restaurants…so many different variations, yet so many seem to provide the same dishes year in year out. With new businesses closing, and young anxious entrepreneurs trying to make it big, it’s hard to know where to look, where to eat, whom to believe!
Author:   dawson
Submitted: 2007-02-18
BBQ Myths Getting You Down? [ 55]
All too frequently, people are falling victims to very common barbeque myths, which leads to bad BBQ experiences...
Author:   Richard Cussons
Submitted: 2006-05-02
Pure Water and Fine Tea [ 57]
Tea originated in China 5,000 years ago and the selection and brewing of tea has been refined to an art with health and spiritual aspects emerging as part of the process.

The best water for successful tea infusion is low in mineral content, free of co
Author:   Jon M. Stout
Submitted: 2006-04-19
When to Use High Heat on Your Barbeque [ 69]
If you have ever burned the food on your BBQ then this is the article for you!
Author:   Richard Cussons
Submitted: 2006-03-20
   
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